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Tuesday, 1 September 2009

Jammy Doughnut Muffins ~ Sweet & Simple Bakes Monthly Bake!


Last month seems to have flown by and here we are at the beginning of a new month, this means time to present ‘Sweet and Simple Bakes Monthly Baking Event’. For this month’s bake, I presented Jammy Doughnut Muffin’s, which just happens to be one of my favourite recipes. These muffins not only take minutes to make and bake but also they are such a sweet and simple bake! There are variations of fillings that maybe used to fill the muffin centres, please view my notes below. These little beauties are definitely superb to add to your repertoire if family or friends happen to call by unannounced for afternoon tea!



Jammy Doughnut Muffins

Makes 12

Ingredients
275g (10 oz) plain (all-purpose) flour
3 tsp baking powder
Pinch salt
100g (4 oz) caster (superfine) sugar
2 eggs
200ml (7 fl oz) milk
75g (3 oz) unsalted (sweet) butter, melted and cooled
1 tsp vanilla extract
12 tsp strawberry or raspberry jam
For The Toping
100g (4 oz) unsalted (sweet) butter
150g (5 oz) granulated sugar
½ tsp ground cinnamon (optional)

You will need 12 hole muffin tin lined with paper cases.

Method

Preheat the oven to 190°C/375°F/Gas mark 5.

Sift the flour, baking powder and salt into a large mixing bowl, and stir through the sugar. In large jug, lightly beat the eggs then add the milk, cooled butter and vanilla extract and beat together. Pour the wet ingredients into the dry ingredients stir gently until just combined. (Do not over mix, its fine to have a few lumps in the mixture.) Spoon half the muffin mixture into the base of each paper case. Top each muffin with a teaspoon of jam. Now equally between each paper case, top with the remaining muffin mixture. Bake in the preheated oven for 15 – 20 minutes until well risen, golden and firm to the touch.

For The Topping: melt the butter in a saucepan over a low heat. Spread the granulated sugar in a wide, shallow bowl with the cinnamon if using. When the muffins are baked, leave in the tin for 5 minutes. Dip the tops of the muffins in the melted butter and then roll in the sugar. You can serve these muffins warm or cold; however, I do prefer to eat them whilst warm.

Note: Any flavoured jam would be equally as delicious to use in this bake as opposed to strawberry and raspberry. You may have some delectable homemade jam(s) you wish to use or what about the sublime Dulce de Leche, (“toffee sauce”) even a thick vanilla custard or stewed apples. The amount of baking powder is correct in this recipe, I know it seems a vast amount but it does work.

Lastly slip into the sublime world of Jammy Doughnut Muffins and eat your heart out on a muffin or two....mmmmmmm....




The posting date for the round-up of all our S&SB Bakers is 2nd September on Sweet and Simple Bakes Blog, please do call by and view our S&SB bakers


104 comments:

Rose said...

Rosie, they look delicious. I love real jam doughnuts, so i bet I would love there too!
The two little cupcakes are cute too :)

Rose

Pari said...

Hi Rosie dear. Your muffins look great. Sorry I missed out this time. Have not been keeping well for a while but surely try them once I am ok.

Coffee and Vanilla said...

Rosie,

That is just great!! I can even make donuts like this... I hate deep frying so I would never made traditional ones.

Enjoy your day, Margot

Gloria said...

These muffins look absolutely delicious dear Rosie, I hope you are better of your back, kisses, gloria

Fearless Kitchen said...

This looks really delicious - brings back a lot of childhood memories!

Maria♥ said...

Rosie, your muffins turned out lush and thanks so much for presenting us with this lovely recipe!

Maria
x

Rosa's Yummy Yums said...

Those muffins look so scrumptious! Mmmhhh, I'm drooling...

Cheers,

Rosa

Kelly-Jane said...

Great muffins Rosie.xx

How To Eat A Cupcake said...

Oh my gosh these look perfect! I'm bookmarking the recipe! :D

A Feast for the Eyes said...

Goodness, I'm so far behind in visiting my favorite blogs. I've made these, but not with jam in them. These are so simple and why didn't I think of adding jam before? Yummy!

Hema said...

those cupcakes look so yummy.. love the cute pink polka dotted plate

nora@ffr said...

these cup cakes look sooo pretty!! sound amazing! i shud giv a try sometime sooner!
cheers!

Cakelaw said...

These look great Rosie!

Rhyleysgranny said...

Great recipe Rosie. Thank you. I am so glad to join in this time. I love your photo. Lovely plate and napkin

Bunny said...

They look lovely Rosie, I'm just thinking about all the different flavors of jam I could use!

natalia said...

Rose this recipe is wonderful, and you are right it is so quick it's wonderful to offer even at the last minute !!! Grazie !!

Katiecakes said...

Thanks for another great pick Rosie! So glad I finally got to bake along again this week :)

Katie xox

aforkfulofspaghetti said...

I don't think I've ever seen muffins quite like these before, but then I'm no muffin afficianado.

But muffins + doughnuts? I mean, what's not to like?! ;-)

The Girl said...

Thank you for another great recipe. I did do a double-take when I read the amount of baking powder that had to go in. Luckily I had just enough left!

Can't wait to find out what this month's bake is going to be!

Hornsfan said...

These look perfect, with a hint of jam in the center!

Chele said...

How good to those muffins look! Love the plate as well, matches the 'fun' of the muffins perfectly.

Indigo said...

These look ridiculously good, especially with plenty of raspberry jam. You're making me hungry, Rosie...!

Ingrid said...

Those look awesome!

I made something similar the other day and my jam totally sunk! Any tips for keeping it in the middle?
~ingrid

lilmizlynn said...

yours look yummy as always! hope u feeling better. take care..
xoxo

The Blonde Duck said...

I love the jam in the center!

AppleC said...

Picture perfect and mouthwatering delish!

Uma said...

ooh, tempting muffins! Yum :)

Anju said...

Yummy! they look absolutely delicious Rosie.

Heather said...

These look delicious. I would like one for morning tea please.

Bimmer said...

honestly i'm not that great a fan for jam, but seeing your jam...just made my mouth start to water.. :)

Nicisme said...

Rosie, these look sooo good! I wish I could pick one from the screen, droooool!

Half Baked said...

I love both doughnuts and muffins so this combo sounds wonderful to me:)

Aparna said...

made these a while back and posted them too. They are delicious and among out "favouritest" muffins.

Sanghi said...

Delicious spread and clicks rosie.. do pick ur award from my blog dear!!

Marta said...

Awww, beyond cute!!!! And they look so moist and delicious! Great recipe, thanks for sharing it with us.

Irene said...

I'm dyin' over here! Amazing! I can only imagine how moist and tender they are and the sugar and butter mmmm................

Jerri said...

Rosie, these look just wonderful! Excellent work!

Bridgett said...

Oh my, these are heaven right here on Earth. Amazing, Rosie!

Palidor said...

They look just like a jelly doughnut. Delicious!

Christy said...

I haven't made these in a long while. You've inspired me to make them again soon for my kids! :) Yours look absolutely delicious!

Talita said...

How beautiful those muffins! I'll try them soon! =)

DessertObsessed said...

these look great!! do they have the same texture and fluffiness of doughnuts even though they weren't fried? or are they cakey??

Junglefrog said...

Those look gorgeous and so delicious Rosie. I might try and make time to make them this month too!

The Blonde Duck said...

I hope you're doing well!

Donna said...

Just checking on you sweetie!!!hughugs

Bunny said...

I love recipes like this Rosie, so delightfully good!

Faery said...

They look beautiful and yummy, this is another recipe I will copy from your blog ;)Rosie thanks for sharing this wonderful recipe

Lisa said...

I would much rather make these than donuts. Yum!

Maria said...

Ooooh, these look simply delicious! Love the jam filling and my children would too!

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nora@ffr said...

oh wow!! i love the idea of using real jam!! they look soo pretty and look mighty tasty!!
cheers!!

Lisa said...

Rosie, I miss your posts and hope everything is ok!

Stacey said...

Thanks for this recipe. I used apricot jam in half of them and Nutella in the other half. Delish!

Nicisme said...

Haven't seen you in a while Rosie, hope you are alright!

Donna said...

Hope all is well sweetie!!?!!hughugs

Happy cook said...

Dear Rosie, hop you are doing ok there. Looks like you are only posting once a month.
I also hope your back is giving you lesser problem.
You sure must be busy baking the cakes for christmas.
Miss you and take care.

n said...

These are so pretty! What a sweet treat! i should try this doughnut cup cake :)

Heather said...

I've been missing your blog - hope all is well with you.

Coffee and Vanilla said...

Rosie,
Haven't seen you posting for a while. I hope all is well with you? :)

Margot

Esther said...

Those look fabulous ! How do they manage to look so like donuts? Now I'm wondering if they would work gluten free !

kitten kitchen said...

Oooh these look delicious! Thanks for the recipe.

Primary Work at Home said...

Wow looks so yummy. Thanks for sharing this one. I like reading your blog.

simplyfood said...

Your muffins look amazing and delicious.

Mini Baker said...

Just found your blog and its amazing! SOOO many yummy things :)
Can't wait to browse around!
-Mini Baker
ps. donuts AND muffins in one? have I died and gone to heaven? I THINK SO!

Mariam said...

Thaaank you for this recipe! Around carnival jammy doughnuts are really pupolar around here but I always shy away from first deep frying anything and baking with yeast, so this is the perfect alternative. I just baked them and going to serve them to my family.

xxx

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AnonymousSoul said...

OMG,that seems really good !

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Little Monster said...

Stumbled across your blog by accident but these look yummy. Might try to make them. x

Butter Hearts Sugar said...

oh my gosh that is the cutest plate ever!! the muffins look delicious too

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Cookin' Mama said...

These look delicious... thanks for sharing! I love, love, love doughnuts, but have been looking for an alternative to deep frying them.. I think this'll work great :)

Kenn said...

Wow! this looks so delicious.
Thanks for posting.


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Addicted to Baking said...

Yum, these look delicious! Think I will have to add them to my ever-growing list of things I want to try!

Cheesecake of the month said...

very nice!

Garage Equipment said...

It looks delicious and i think it also tastes the same. Thanks for sharing us your ingredients i'm sure a lot of your readers has tested and created this. Nice post.

Turkish foods said...

in cakes, fruit pieces are used, it is better for me.
such as bananas or strawberries. There may be orange.

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